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Super Easy Mini Pumpkin Pies

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Mini Pumpkin Pies With Thanksgiving almost upon us (crazy, right?!), it’s time to really start thinking about what’s going to be on the table to for the big day. I’m sure you’ve already started thinking about the turkey, but don’t forget about dessert!

Whether you’re having a huge family gathering or a friendsgiving, consider switching up the usual pumpkin pie in favor of these mini pumpkin pies. Single-serving. Easy cleanup. Cute look. Total win!

These mini pumpkin pies are insanely easy to make. And by insanely easy, I mean that even someone with little to no baking experience can whip up these babies in no time.

What makes them really easy to make is the ready-made crust. I’m using these guys, and I see them in the baking aisle at grocery stores all the time.

In addition to using those ready-made crusts, I’ve streamlined the number of ingredients used in the pie, and it doesn’t compromise the taste whatsoever!

Top these pies with some whipped cream and a sprinkle of cinnamon sugar for a perfectly decadent finale to your Thanksgiving feast.
Mini Pumpkin Pies
Mini Pumpkin Pies
Mini Pumpkin Pies Mini Pumpkin Pies Mini Pumpkin Pies

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